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Cynthia Weber

Director of Food Safety Training and Curriculum

Registrar Corp Industry Expert

Latest from Author


22 Results
The Food Safety Modernization Act: General Requirements

Understand how the Food Safety Modernization Act applies to your business & the general compliance requirements it imposes.

Benefits of FSSC 22000, SQF & BRCGS

We explain the benefits of FSSC 22000, SQF, and BRCGS, certification. Why pursue these GFSI recognized certifications? Is it worth it?

What is FSSC 22000?

FSSC 22000 is a food safety management system certification. We explain how to easily achieve certification.

What is BRC (BRCGS)?

BRC & BRCGS Explained: What is BRCGS? Why do you need it? What is required? How can you achieve BRCGS certification?

What is ISO 22000?

ISO 22000 Certification explained: what it is, the benefits of ISO 22000, and how to achieve it for your organization.

What is HACCP?

What is HACCP? We explain what it is, the 7 principles of HACCP, and what training courses are available for it.


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