Fabiola Negron
Director of Food Safety
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Registrar Corp Industry Expert
Fabiola Negrón is the Food Safety Department Director at Registrar Corp. She oversees the extensive, dedicated team of Regulatory Specialists that assist domestic and foreign food facilities and U.S. importers with U.S. FDA food safety compliance by reviewing and developing plans or programs for FDA regulatory compliance. Other services provided by the team include serving as an FSVP Agent for non-U.S. facilities, FSVP implementation and consulting services for U.S. importers.
Background
Fabiola holds a Bachelor of Science in Industrial Microbiology and has completed graduate coursework in Food Science and Technology from the University of Puerto Rico. Working with Food Safety since 2015, she has completed training in Good Manufacturing Practice, Preventive Controls for Human Foods, HACCP for Seafood and Juice, Foreign Supplier Verification Program, Dietary Supplements CGMPs, and others.
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