$649 USD
Issue 9

BRCGS Internal Auditor Training

Become a BRCGS Internal Auditor. Gain the qualifications and skills you need in order to audit your company’s BRCGS system effectively and with confidence.

 

  • English
  • Certificate of completion
  • 8 hours
  • BRCGS HACCP Team / Internal Auditors / Management
  • 1 year

Overview

 

This training is designed to provide an introductory working knowledge of the BRCGS requirements, how they apply to your facility, and how to conduct internal audits of the requirements. You will learn:

  • The requirements of BRCGS Issue 9
  • How to conduct BRCGS Internal Audits
  • Learn the audit process from start to finish:
    • plan your audit
    • conduct an internal audit
    • document your findings
    • hold your opening and closing meetings
  • You will have an opportunity to conduct an online practice audit.
Read full overview

Agenda

1. Requirements of the Standard

2. Internal Audit Process

  • Creating your Internal Auditor Program
  • Scheduling your audits
  • Preparing checklists
  • Conducting the audit and audit techniques
  • Documenting findings
  • Exercise: Preparing Checklists
  • Exercise: Conducting the Audit
  • Exercise: Documenting Findings
  • Final Test & Certificate

Instructor

This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.

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