$285 USD
Prevention and Control of Listeria in Freezer Systems and Equipment
Freezing is essential in the production of frozen foods. This course highlights important elements of freezer systems and equipment design, as well as considerations for routine freezer sanitation to prevent and control Listeria monocytogenes (Lm) harborage and potential cross-contamination of frozen foods.
Overview
By the end of this course, you should be able to:
- Recognize cleaning and structural considerations related to freezer systems and equipment
- Recognize freezer sanitation procedures
- Recognize the importance of environmental monitoring related to freezer systems and equipment
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