Employee Food Safety Compliance Training Package
Train your employees on the basics of food safety including GMP, HACCP, Allergen Management, and Food Defense.
Overview
Employee Training courses are 30 minutes long each. They introduce the basic concepts of the topic and focus on the employee’s role and responsibility in the food safety management system. Convenient online training includes video, audio & interactive quizzes. This is an online training, accessed through the browser on a computer.
-
Meet FSMA & GFSI scheme requirements for training employees on GMP, HACCP, Allergen Management, and Food Defense.
-
Employees learn about their important role in keeping food safe.
The courses are available in English and Spanish. Students may select their preferred language as they begin the course.
If you purchase multiple seats for a set of employees, you may use our convenient admin portal:
- Assign the courses
- Monitor progress
- Download employee training certificates
Modules
Good Manufacturing Practices
This course introduces the employee to Good Manufacturing Processes and employee food hygiene.
What is HACCP?
This course introduces the employee to HACCP, the hazards controlled by HACCP, and their role in keeping food safe with HACCP and the HACCP Plan.
Allergen Management
This course introduces the employee to Allergen Management including an overview of allergens, cross-contamination and labeling.
Food Defense
This course introduces the employee to the Food Defense Program and The Food Defense plan and their role in keeping food safe from intentional contamination.