$285 USD
Environmental Monitoring for Listeria: Compliance Training
Learn about environmental monitoring for listeria in a food manufacturing environment including environmental sampling, Listeria monocytogenes (Lm) testing methods, root cause analysis and corrective actions.
Overview
After completing this course, you will be able to:
- Define environmental monitoring
- Develop an environmental monitoring plan
- Define steps to implement an environmental sampling plan
- Discern between various testing methods, data collection and management
- Recognize the significance of persistent and transient Listeria monocytogenes
- Conduct root cause analysis and execute a corrective action program
Instructor
This course is offered in partnership with International Food Protection Training Institute (IFPTI) and American Frozen Food Institute (AFFI).
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