$299 USD
Frozen Food Safety: Compliance Training
Learn essential food safety topics related to frozen food production including microbiological hazards, HACCP for frozen food, storage, and more.
Overview
Compliance training on food safety topics related to frozen food production including microbiological hazards, HACCP for frozen food, storage, and more. Each chapter is about 30 minutes long, followed by a short quiz.
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Agenda
- Bacteria Basics
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- HACCP – Frozen Foods
- Control Methods for Refrigeration and Freezing