Course
Food Safety for Meat Processors
$299 USD
Satisfaction guaranteed or your money back.
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Learn at your own pace online (24/7) – Begin anytime
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Print your certificate of completion
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Learn food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more.
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Summary
Compliance training for Meat Processors on food safety topics related to meat production, including microbiological hazards, HACCP for Meat Processors, storage, and more. Each chapter is about 30 minutes long followed by a short quiz.
Curriculum
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- HACCP for Meat Processing