Course
Ready-to-Eat (RTE) Food Safety for Food Processors
$299 USD
Satisfaction guaranteed or your money back.
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Learn at your own pace online (24/7) – Begin anytime
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No prerequisites
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Access your course for 1 year
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Print your certificate of completion
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Earn a LinkedIn Credential to add to your LinkedIn profile
Learn about food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.
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Summary
Training on food safety topics related to Ready-to-eat food production including microbiological hazards, HACCP for RTE, storage, and more.
Each chapter is about 30 minutes long followed by a short quiz.
Curriculum
- Dangerous microorganisms
- Environmental Monitoring Basics
- Understanding Listeria introduction
- Introduction to E. Coli
- Preparing for and Conducting a Recall
- HACCP for RTE