Complete Training Package for FSSC 22000
Learn about the requirements of FSSC 22000 and how to build a FSSC 22000 food safety system.
Overview
Meet the FSSC 22000 training requirements for the Food Safety Team Leader with this convenient, 100% online, self-paced course. Learn:
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The requirements of FSSC 22000
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Document your FSSC 2200 system using the included templates.
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Write your FSSC 22000 Food Safety Manual
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Write your procedures and PRP tables to meet the requirements of the standard
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Use the Forms templates to generate the necessary records
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How to perform FSSC 22000 internal audits
The Implementing FSSC 22000 will explain the requirements in depth. Work through interactive exercises to work with the knowledge and increase your understanding.
Implement and document your FSSC 22000 Food Safety Management System & prepare your company for certification using downloadable document templates. The templates include:
- Food Safety Manual,
- Procedures
- Forms
- PRPs
Set up your FSSC 22000 internal audit program and conduct internal audits
In the Internal Auditor training module will teach you how In the Internal Auditor training module will teach you how to:
- Set up your internal audit program
- Prepare for and conduct internal audits
- Prepare audit reports and conduct closing meetings
Modules
Implementing FSSC 22000
Online Training Course for the Food Safety Team Leader. Learn the requirements of FSSC 22000 and how to implement.
FSSC 22000 Manual, Procedures & PRP Templates
Download professionally designed templates to help you document your FSSC 22000 system. Includes FSSC 22000 Version 6 Manual, Procedures, PRPs, and forms.
FSSC 22000 Internal Auditor
Gain the qualifications and skills you need to audit your company’s FSSC 22000 system effectively and with confidence.
Instructor
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.