PCQI Online Training: FSPCA Preventive Controls for Human Food
This online PCQI training is designed for individuals who want to become a PCQI and to understand the requirements of the FSMA rule and how to develop a Food Safety Plan. Upon completion, participants will receive an official FSPCA PCQI certificate.
Overview
This online PCQI training is designed for individuals who will be assuming the role of a Preventive Controls Qualified Individual (PCQI) or for anyone interested in learning more about the requirements of the FSMA rule and how to develop a Food Safety Plan that meets those requirements.
Subpart C of the Preventive Controls for Human Food rule requires that food facilities develop and implement a written Food Safety Plan. All facilities that are subject to Subpart C must have a trained PCQI available to perform or oversee the responsibilities. Most facilities that register with the FDA fall under this rule.
This is the only online and fully self-paced course allowing you to earn the official FSPCA PCQI certificate. You may begin anytime and work at your own pace, and complete the training as it suits your schedule.
How the Course Works
The course includes 16 chapters, each containing videos and interactive exercises that provide hands-on experience in creating and implementing a Food Safety Plan that meets the requirements of the FSMA rule. Work with real-world scenarios to reinforce the concepts learned in each chapter.
Throughout the course, you will work with a model Food Safety Plan and complete exercises that guide you through each step of writing a Food Safety Plan.
There is no final exam. The course includes interactive exercises which you must pass, with a score of 80%, to move on to the next. If you do not pass, you may try again.
By the end of the training, you will have gained valuable experience and a deeper understanding of the steps involved in developing and implementing a Food Safety Plan that meets the requirements of the FSMA rule.
Registrar Corp also offers the Animal Food version of the PCQI training. Click here for information and registration.
This training will cover
- Background and guidance information on food safety
- How to Develop a Food Safety Plan
- Interactive, hands-on practice developing a Food Safety Plan
- Preventive Controls for Human Food Regulation
- Good Manufacturing Practices and other Prerequisite Programs
- Biological Food Safety Hazards
- Chemical, Physical, and Economically Motivated Food Safety Hazards
- Preliminary Steps in Developing a Food Safety Plan
- Resources for Food Safety Plans
- Hazard Analysis and Preventive Controls Determination
- Process, Food Allergen, Sanitation, and Supply Chain Preventive Controls
- Verification and Validation Procedures
- Food Allergen Preventive Controls
- Record-keeping Procedures
- Recall Plans
- Regulation Overview
Why Take this PCQI Online Training
- Learn how to perform the responsibilities of the PCQI, including how to write a Food Safety Plan. This is the FSPCA standardized curriculum
- Students receive the Association of Food and Drug Officials (AFDO) and International Food Protection Training Institute (IFPTI/FSPCA) certificate
- Participating in this course meets the requirements for a Preventive Controls Qualified Individual
- Taking this course is one way to meet that requirement, and your certificate will show that you have been trained under the FSPCA standardized curriculum.
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Agenda
- Introduction
- Food safety plan overview
- Good manufacturing practices and other prerequisite programs
- Biological food safety hazards
- Chemical, physical, and economically motivated food safety hazards
- Preliminary steps in developing a food safety plan
- Resources for food safety plans
- Hazard analysis and preventive controls determination
- Process preventive controls
- Food allergen preventive controls
- Sanitation preventive controls
- Supply chain preventive controls
- Verification and validation procedures
- Record-keeping procedures
- Recall plan
- Regulation overview
Instructor
Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
Jenifer Kane is President of the Nobius Food Safety Management Company with over 35 years of international food industry experience. Ms. Kane has developed global quality system assessments and training programs for Kraft Foods, Kellogg, and Keebler Companies. She acts as a Qualified Individual for FSVP Importers, is an FSPCA Preventive Controls for Human Food and FSVP Trainer, and works with the FSPCA Alliance as Chair of the Monitoring and Evaluation Workgroup.