HACCP Certification

Learn to create, implement, and maintain a HACCP Plan in this 100% online, self-paced course. Includes HACCP Alliance Certificate.

Brandon Lohrentz

Great content and is self paced which is easy to accommodate a busy schedule. I have already enrolled in another food safety course to beef up my resume.

English, Spanish, Italian
12 - 14 Hours
Regulatory | Quality Assurance

Overview
Agenda
Reviews
Free HACCP Guide
FAQ
Instructor

Overview

This course is for those who need a HACCP certification or anyone who wants to learn more about HACCP and food safety in a production environment. You will learn:

How to create a HACCP Plan step-by-step
How to implement the HACCP Plan
How to maintain a HACCP food safety management system

Practice on model food safety plans, working through each step of plan development. By the end of the course, you will know how to write HACCP plans. The course has 11 chapters and takes approximately 12-14 hours to complete.

Each chapter contains videos followed by interactive exercises, which provide deeper insight into course topics and allow you to practice using the information to further comprehension. The final quiz requires a passing grade of 80%. It is not timed and you can retake it for a higher score.

At the end of your HACCP Certification training, you will receive an official downloadable certification of completion with the International HACCP Alliance seal.

This course is also available for those producing 100% juice.

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haccp certification training certificate with haccp alliance seal

Agenda

Introduction
Prerequisite programs
Food safety hazards
Hazard analysis
Critical control points
Critical limits
Monitoring and analysis
Corrective action
Verification and validation
Documents and records
Final knowledge check

Ryo LI, June 17

good good good

Verified review, collected via Trustpilot

Suhas Wishrojwar, December 9

excellent programme.

Verified review, collected via Trustpilot

MACARIO, October 10

Excelente program I love it Thank you

Verified review, collected via Trustpilot

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Free HACCP Guide

HACCP Guide: Download Free PDF

HACCP & PRP Basics

The 7 Principles of HACCP, Simplified

Laying the Groundwork for Food Safety

FAQ

Is there a final test?

There are interactive exercises within the training which you must pass, with a score of 80%, in order to move on to the next. If you do not pass, you may try again.

There is a final quiz which you also must pass with 80%. It is not timed and if you do not pass, you may try again.

Will I be HACCP certified once I pass the test?

Yes, you will. You will also download the official certificate with the HACCP Alliance seal.

Who is this course for?

This HACCP Certification course is for:

Food Safety Managers
Plant Managers
SQF Practitioners
FSSC 22000 Food Safety Team Leaders
Production Supervisors
HACCP Food Safety Team Members
and anyone who wants to learn more about HACCP and food safety in a production environment.

Instructor

This course was developed by Debby Newslow and Cynthia Weber.

Debby Newslow has worked for over 26 years designing food safety and quality management programs and implementing procedures to keep US and international companies compliant. She is an experienced consultant, auditor, author, trainer, and speaker in the food & beverage industry. Ms. Newslow is an extraordinary trainer for all phases of HACCP.

Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.