Is your Food Safety Plan FDA-Compliant?

U.S. FDA requires most types of registered food facilities to implement Hazard Analysis and Risk-Based Preventive Controls (HARPC) Plans. A HARPC plan must follow unique standards mandated by U.S. FDA. Other food safety systems may not completely satisfy FDA requirements.

U.S. FDA requires most types of registered food facilities to implement Hazard Analysis and Risk-Based Preventive Controls (HARPC) Plans. A HARPC plan must follow unique standards mandated by U.S. FDA. Other food safety systems may not completely satisfy FDA requirements.