QFA Wizard

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Client

client

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Landing Page

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GCLID

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Eligibility

Eligible
Not Eligible

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Status

Very Small Business
Qualified Facility (Sales < $500,000, Sales to consumers exceeded sales to other purchasers)

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Type

Qualified Facility Attestation
Food Safety Plan

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Send Incomplete

sendIncomplete

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International Office Email

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Product Type

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Product Name

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Lead Source

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Lead Category

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Campaign Source

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Campaign Term

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Campaign Medium

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Campaign Name

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Campaign Content

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Match Type

Country*

Contact Person Name*

Company Name*

Phone*

Email*

City*

Billing Address*

Postal Code

State/Province/Region

This facility handles food for*

Human Consumption
Animal Consumption

I understand:*

Registrar Corp's Qualified Facility Wizard provides an estimation of my facility's status and is not a substitute for my own calculations. FDA may request financial records supporting an attestation. Registrar Corp is not liable for errors caused by misuse of this tool.

FDA Qualified Facility Attestation (QFA) Wizard

Global Sales of Human Food
You can determine your annual sales using resources such as:
Tax Forms (Gross Receipts, Sales, etc.)
Accounting Documents (Total Sales, Revenues from an Income Statement, etc.)
Invoices, Bills of Lading, etc.

{{yearOne}}

{{yearTwo}}

{{yearThree}}

Unsold Food Inventory
You can determine the value of your unsold inventory using resources such as:
Insurance Policies
Invoices, Bills of Lading, etc.

{{yearOne}}

{{yearTwo}}

{{yearThree}}

FDA Qualified Facility Attestation (QFA) Wizard

Global Sales of Human Food You can determine your annual sales using resources such as: Tax Forms (Gross Receipts, Sales, etc.)Accounting Documents (Total Sales, Revenues from an Income Statement, etc.)Invoices, Bills of Lading, etc.

{{yearOne}}

{{yearTwo}}

{{yearThree}}

Unsold Food Inventory You can determine the value of your unsold inventory using resources such as: Insurance PoliciesInvoices, Bills of Lading, etc.

{{yearOne}}

{{yearTwo}}

{{yearThree}}

Global Sales of Human Food
You can determine your annual sales using resources such as:
Tax Forms (Gross Receipts, Sales, etc.)
Accounting Documents (Total Sales, Revenues from an Income Statement, etc.)
Invoices, Bills of Lading, etc.

Unsold Food Inventory
You can determine the value of your unsold inventory using resources such as:
Insurance Policies
Invoices, Bills of Lading, etc.