SkillUp™ Workforce Training Solution
Protects People & Profits
Train faster. Reduce risk. Save money. With expert-built courses in EHS, Food Safety, and HR Compliance, SkillUp gives food and beverage facilities a modern LMS that drives real results.
Upskill Your Workforce with SkillUp™
Most training programs weren’t designed for the realities of food and beverage facilities. SkillUp combines industry expertise with modern technology into a solution that delivers training that sticks — without slowing down production.
Training Courses
SkillUp offers a full library of courses designed to keep workers engaged and deliver real results.
- Food safety, workplace safety, and HR compliance
- 10-minute, expert-built modules
- Realistic production facility scenarios
- Designed for retention and engagement
Learning Management System (LMS)
SkillUp provides a world-class, full-feature LMS for managing your food production facility’s entire employee education program.
- Access on any device
- Brand with your company’s look
- Assign by job role or site
- Track progress, scores, and completions in real time
- Integrate with existing systems
AI Course Builder
For facility-specific training, use the integrated AI course builder to quickly develop custom training courses for your food processing facility workers.
- Create courses for SOPs and job tasks
- Build machine operation training
- Develop preventive maintenance modules
- Generate site-specific content
- Update courses as processes change
Build a safety-first culture. Protect your people, production, and brand.
Get a 15 minute walk-through.
Maximize Productivity
Train Employees 50% Faster
Train employees faster without slowing production. SkillUp keeps teams learning while work continues, freeing staff to focus on high-value tasks.
- Train employees 50% faster with short, focused courses
- Save 60% of HR & EHS time by automating onboarding
- Create custom training in minutes with the AI Course Builder
- Train anytime, anywhere without stopping the line
Train Better
Built by Food & Beverage Facility Experts
Industry expertise meets modern learning design, so employees stay engaged and apply what they learn on the job.
- Developed by food safety, workplace safety, and compliance experts
- High-quality video and interactive exercises
- Consistent training across shifts and locations
- Available in English, Spanish, and Canadian-French
Minimize Risk
Reduce Injuries and OSHA RIRs
Reduce costly safety incidents and protect your brand with training that meets critical compliance requirements.
- Reduce injuries and OSHA incidents
- Lower food recall risk with essential food safety topics
- Maintain audit-ready training records 24/7
Cut Your Total Training Costs
Cut Total Training Costs by 30-50%
Think your training costs are minor? When you consider the total (and often hidden) costs of traditional training, you realize why so many companies are turning to digital learning platforms. Some of these costs include:
- Employee onboarding training time
- Safety & HR staff time to train new hires
- Building and updating training materials
- Scheduling & managing training sessions
- Keeping manual training records
- Paying higher workers’ comp
SkillUp addresses all of these hidden costs of training
In less than 2 minutes, see how much you really spend on training.
Employee Training Requirements for Food and
Beverage Manufacturers and Food Processors
SkillUp’s food and beverage manufacturing training covers these standards and more:
FDA and USDA food safety training
EHS safety training
HACCP training
Workplace safety training
OSHA safety training
HR compliance training
Sample Courses
Workplace Safety & HR Compliance
- Ammonia Awareness
- Bloodborne Pathogens
- Confined Spaces: Basics
- Confined Spaces: Attendant’s Responsibilities
- Conveyor Safety
- Electrical Safety
- Emergency Preparedness and Response
- Ergonomics and Body Mechanics
- Fatal Risks
- Fire Extinguishers
- Fire Prevention and Response
- First Aid: Basics
- Forklifts and MHE: Operator Safety
- Forklifts and MHE: Pedestrian Safety
- GHS: Chemical Safety
- GHS: Visual Standards, Labels, and SDS
- Hand and Power Tools
- Hazard Recognition
- Hazardous Waste Management
- Hearing Protection: Part 1
- Hearing Protection: Part 2
- Heat and Cold Stress
- Knife and Blade Safety
- Ladder Safety
- Loading Dock Safety
- Lockout Tagout: Basics
- Lockout Tagout: Procedures
- Machine Guarding
- Personal Protective Equipment
- Safety Culture
- Slip, Trip, and Fall Prevention
- Speaking Up & Raising Concerns
- Violence in the Workplace
- Working at Height
- Workplace Harassment & Discrimination
Food Safety
- Allergens and Food Safety
- Cleaning and Sanitizing: Part 1
- Cleaning and Sanitizing: Part 2
- Food Contamination
- Food Defense
- Food Safety Culture
- Food Safety Standards: Introduction
- Foodborne Illness
- Foodborne Pathogens
- Foreign Material Exclusion
- HACCP: Introduction
- Maintenance GMP
- Personal Hygiene: Part 1
- Personal Hygiene: Part 2
- Pest Control
- Recordkeeping and Documentation
- Visitor Policies
- Waste Management and Proper Disposal
30,000+ professionals trust Registrar Corp, the leader in FDA registration services, to deliver Cloud-based eLearning courseware and an enterprise LMS for the highest quality standards in employee training programs for US food processing facilities.