Mastering SQF: Compliance Training
Master the SQF Edition 9 Code Requirements. This course is for management, Food Safety Team members, and anyone who wants to understand the requirements of the SQF Food Safety Code.
Overview
This course is designed for management, Food Safety team members, and anyone seeking a clear understanding of the SQF Food Safety Code requirements. You’ll learn:
- The essentials of the SQF Code Edition 9
- How to build and maintain an SQF Food Safety Management System
- Key GMP and site requirements
- Practical steps to meet compliance
Perfect for management to gain insight into their roles and responsibilities under the SQF Code, this course provides the knowledge you need to ensure your facility meets SQF requirements.
This training is available in versions for Manufacturers, Packaging Manufacturers, and Storage and Distribution.
Agenda
1. Food Safety Management System Elements
- Management Commitment
- Documents and Records
- Specifications, Formulations, Realization, and Supplier Approval
- Food Safety System
- SQF System Verification
- Product Identification, Trace and Recall
- Food Defense and Food Fraud
- Allergen Management
- Training
2. Good Manufacturing Practices (GMPS)
- Site Location and Premises
- Construction of Premises and Equipment
- Personnel Hygiene and Welfare
- Water, Ice, and Air Supply
- Receipt, Storage and Transport
- Separation of Functions
- Waste Disposal
Instructor
This course was developed by Cynthia Weber. Ms. Weber is our Director of Online Training and has over 25 years of national and international experience in Food Safety Management. She has designed resources, training, consulting, and documentation tools for food safety systems including PCQI, ISO 22000, FSSC 22000, SQF, BRCGS, and ISO 9001 which have been used worldwide. Ms. Weber has also been a registered SQF Trainer and consultant, an approved trainer (ATP) for BRCGS, a Lead Auditor for GFSI Schemes, participated in the Approved Training Organization Program with FSSC 22000 and was an FSSC 22000 approved trainer. She is a Lead Instructor for FSPCA.
Reviews
This was a very good and comprehensive training bloc for me. I was already familiar with a lot of the material, but I also learned some things I didn’t know. You’re going to feel very confident with your food safety knowledge when you finish both sections and get your certificate. It took about 6 hours to complete, but you can answer the questions at your own pace.
Great testing. Very involved. Tough but fair.
It was very interactive and helpful
