Sanitation Practices

This online training for professionals is offered in partnership with IFPTI (International Food Protection Training Institute). You may begin the course anytime and work at your own pace. Once you complete the course, you may download your training certificate which includes both the FDA and IFPTI logo.

This course covers:

• Sanitation practices and sanitary design of facilities and equipment
• Sanitary design of facilities and equipment
• The importance of GMPs, GRPs, and GAPs
• Principles of sanitation
• Purpose of SSOPs
• The importance of employee sanitation training
• Examples of monitoring records
• Water chemistry
• The process of removing visible material such as soil, dirt, and organic matter from facilities and equipment.
• The factors that affect the efficacy of cleaning agents
• How water chemistry can affect cleaning agents
• Types of cleaning agents and their function on soil
• Cleaning methods
• The importance of following the manufacturer & directions for use